Table on the Ranch

From pasture to table, enjoy an evening of education & community as Executive Chef Nick Phillips creates a menu highlighting Mead Ranch’s locally raised natural beef and locally made cheese from Squire Farms.

Date: Sunday, August 25 • 3:45pm

Location: Mead Ranch | 1200 Spring Gulch Road | Jackson, WY 83001

Chef: Executive Chef Nick Phillips of Sweet Cheeks Meats

Price: $295 per adult | $95 per kid

Please Note:
No ticket refunds

• All ticket sales go to paying our featured rancher, featured farmers and featured chef and crew that help put this incredible event on. We truly appreciate all of their hard work, time and passion that goes into their craft, food and final presentation at our educational foodie event.

• Our events are held rain or shine (or snow, which happens sometimes even during our summer events!) and if we are able to have the event, even with a delayed start time due to unforeseen circumstances, we are not able to refund the tickets.

• We cannot guarantee that the participating chef will prepare dishes without common allergens, including nuts, dairy, gluten, etc. Additionally, not all events will have vegetarian options available. It’s important to always ask the chef, server or vendor whether or not allergens or ingredients are in the dishes you are going to consume.

• If you have any questions, please email Jenny at jhfmts@gmail.com.