Table on the Ranch

From pasture to table, enjoy an evening of education & community as Artisan Chef Maggie Pallan creates a menu highlighting 100% fullblood Waygu beef from Grazing Star Ranch.

Date: Thursday, July 27 • 5:00pm

Location: Grazing Star Ranch | 5500 N State Line Road | Freedom, WY 83120

Chef: Executive Chef Maggie Pallan of Artisan Chef

Price: $250 per person

Please Note:
No ticket refunds

• Our events are held rain or shine (or snow, which happens sometimes even during our summer events!) and if we are able to have the event, even with a delayed start time due to unforeseen circumstances, we are not able to refund the tickets.

• We cannot guarantee that the participating chef will prepare dishes without common allergens, including nuts, dairy, gluten, etc. Additionally, not all events will have vegetarian options available. It’s important to always ask the chef, server or vendor whether or not allergens or ingredients are in the dishes you are going to consume.

• If you have any questions, please email Jenny at jhfmts@gmail.com.